water barley
英 [ˈwɔːtə(r) ˈbɑːli]
美 [ˈwɔːtər ˈbɑːrli]
【医】大麦煎， 大麦汤
双语例句
- The basic materials of Orval beer are spring water, malted two row barley, aromatic hops and candy sugar.
酿造欧瓦啤酒的基本原料是水，两穗大麦麦芽，芬芳啤酒花和糖。 - Regional network for supplementary irrigation and improved water management at the farm level, barley production and rangeland management;
在农场一级、大麦生产和牧场管理方面补充灌溉和改进水的管理的区域网络； - The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
用于啤酒生产的基本原料有水、酒花和发芽的谷物，主要是大麦。 - Ingredients: Water, Malted Barley, Malted Wheat, Hops, Elderflower, Lemon Zest, Yeast.
成份：水，大麦麦芽，小麦麦芽，啤酒花，桂花，柠檬皮，酵母。 - These results showed that magnetized water can notably increase the germinating energy of barley and the enzyme activity of malt and yeast.
结果表明，磁化水对提高大麦发芽力、增强发芽和酵母的酶活力等方面都产生了显著的效果。 - The precipitation during heading to milk stage in the semi-humid zones meets the water requirement of highland barley in most years, and there is even surplus margin.
抽穗～乳熟期半湿润农区多数年份的降水能够满足青稞需求，且还有盈余。 - Under culturing method in proof-rainfall-trough, the effect of soil water stress on protein metabolism and changes of endogenous hormones contents of barley flag leaf after anthesis was studied.
以防雨池栽的方式，研究了花后土壤水分胁迫对大麦旗叶蛋白质代谢及内源激素变化的影响。 - A study on magnetic water to germination test of malting barley
磁处理水用于啤酒大麦发芽的实验研究 - At different phosphorus levels, pot experiments, in different irrigations ( normal water supply, medium drought stress, drought stress), were carried out to determine the varieties of root hydraulic conductance ( Lpr) of barley in a pressure chamber.
在控制土壤磷素供应水平及控制灌水量的盆栽试验中，采用静态压力室法测定了三叶期大麦根系导水率（Lpr）的变化。 - Effects of Soil Water Stress on Protein Metabolism and Changes of Endogenous Hormones Contents of Barley Flag Leaf
花后土壤水分胁迫对大麦旗叶蛋白质代谢及内源激素变化的影响 - Simulation Research on Effect of Different Underground Water Level on the Growth and Development 、 Yield of Barley
不同地下水位对大麦生长发育及产量影响的计算机模拟研究 - The influences of cooking time, soaking time and water quantity on the quality of barley tea were studied.
研究了焙炒时间、浸泡时间、浸泡水量对大麦茶品质的影响。 - The preparation of water-soluble non-starch polysaccharides from barley malt was studied.
研究了大麦麦芽中可溶性非淀粉质多糖的制备方法，通过气相色谱法测定其单糖含量，并对其组成进行了讨论。 - The orthogonal experiment was made for effects of extracting temperature, time, water volume and number of extraction on the results of extracted barley tea.
对浸提温度、时间、加水量及浸提次数对大麦茶饮料浸出效果的影响进行了正交实验。 - The water dissolved protein of barley pest was extracted by means of salt solution and was purified by ammonium sulfate precipitation with Sephadex G-100 gel filtration and DEAE-Sepharose FF chromatography. The antioxidant activity of each component was also investigated.
经过硫酸铵分级沉淀、SephadexG-100凝胶过滤层析和DEAE-sePharoseFF离子交换层析对大麦虫水溶性蛋白逐步分离纯化，并对所得的各组分的抗氧化性进行研究。